-4% 
GALGANTWURZEL Powder, 100g
GALGANTWURZEL Pulver
Manufacturers: AURICA Naturheilm.u.Naturwaren GmbH
PZN: 04775287
Dosage: Pulver
Content: 100 g
Reward Points: 38
Availability: In stock
$13.22
$12.70
from German pharmacies to your address
-4%
Instructions for use for GALGANTWURZEL Powder, 100g
Hot spice from the Hildegard von Bingen kitchen.
hot-aromatic
peppery
Aurica Galangal Root Powder is made from the ground root of the lesser or true galangal "Alpinia officinarum". Due to its pleasantly tingling and hot flavor, galangal is an indispensable spice, especially in Thai and Indonesian cuisine. The root, which is slightly reminiscent of ginger, is also enjoying increasing popularity in Europe. Galangal is used in the preparation of meat dishes, sauces, but also marinades, compotes, baked goods and galangal honey. Hildegard von Bingen describes galangal not only as a spice but also for the heart and circulation, for exhaustion and for vitalization.
Hildegard von Bingen writes:
Anyone who has heartache and is weak in heart should soon eat enough galangal and he will feel better." (Dr. Strehlow: The nutritional therapy of Saint Hildegard - Bauer Verlag, p. 292)
Ingredients: Galangal root, ground.
Consumption recommendation: 1 to 2 pinches recommended for meat dishes, sauces, but also marinades, compotes, baked goods and galangal honey.
hot-aromatic
peppery
Aurica Galangal Root Powder is made from the ground root of the lesser or true galangal "Alpinia officinarum". Due to its pleasantly tingling and hot flavor, galangal is an indispensable spice, especially in Thai and Indonesian cuisine. The root, which is slightly reminiscent of ginger, is also enjoying increasing popularity in Europe. Galangal is used in the preparation of meat dishes, sauces, but also marinades, compotes, baked goods and galangal honey. Hildegard von Bingen describes galangal not only as a spice but also for the heart and circulation, for exhaustion and for vitalization.
Hildegard von Bingen writes:
Anyone who has heartache and is weak in heart should soon eat enough galangal and he will feel better." (Dr. Strehlow: The nutritional therapy of Saint Hildegard - Bauer Verlag, p. 292)
Ingredients: Galangal root, ground.
Consumption recommendation: 1 to 2 pinches recommended for meat dishes, sauces, but also marinades, compotes, baked goods and galangal honey.
Medicines Reviews
E.B.
6/4/2022
Galangal is one of the most important Hildegard von Bingen spices. In terms of taste, it is slightly bitter and spicy, a little like ginger, and the root enriches many recipes in the kitchen and also stimulates digestion and has an antispasmodic and anti-inflammatory effect. I use galangal together with ginger and turmeric every day when cooking and am convinced of the health-promoting effects of this mixture. I am very satisfied with the quality of Aurica's galangal powder.
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