MAGNESIUM AL 243 mg effervescent tablets, 20 pcs

Mode of action.

Active ingredients / ingredients / ingredients.

Ingredients of Magnesium AL 243 mg effervescent tablets (pack size: 20 pc).

The active ingredient is light magnesium oxide, corresponding to 243 mg magnesium ion per effervescent tablet. 1 effervescent tablet contains 403.0-435.2 mg light magnesium oxide, corresponding to 243 mg magnesium ion (= 10 mmol magnesium ion)

Other components are: eak acid, citronic acid, potassium hydrogen carbonate, mannitol (ph.eur.), Sodium carbonate, sodium chloride, sodium cyclamat, sodium hydrogen carbonate, rice strength, saccharin-sodium 2H2o, Simeticon, citrona.

Contradictions

In the case of known hypersensitivity to the active ingredient or one of the above -mentioned auxiliary substances, Magnesium AL 243 mg brewer tablets (pack size: 20 pc) should not be used.

dosage

Application recommendation of Magnesium AL 243 mg effervescent tablets (pack size: 20 pc):

Children from 6 years of age take 1 effervescent tablet once a day. Young people and adults can apply 1 effervescent tablet 1 to 2 times a day. Please dissolve 1 effervescent tablet in a glass of water and drink the glass completely.

In the case of nightly calf cramps, it is advisable to take magnesium in the evening before going to bed.

Taking

• Please dissolve 1 effervescent tablet in a glass of water and drink the glass completely.

Patient information

With simultaneous iron, sodium fluoride ortetracycline treatment, the absorption of iron, sodium fluoride, tetracyclines and magnesium can be disturbed. In these cases, a distance of 3-4 hours should be met between taking Magnesium AL 243 mg effervescent tablets (package size: 20 pcs) and the intake of iron preparations, sodium fluoride or orally taken tetracyclines:

pregnancy.

During pregnancy, breastfeeding or planning pregnancy, ask your doctor or pharmacist before taking it.

Hints

Note for diabetics: 1 effervescent tablet corresponds to 0.01 BE. Do not store over + 25 ° C. Keep the tubes closed to protect the contents from moisture.